Karakteristik Fungsional Hidrolisa Protein Ikan dari Kerangka Ikan Nila (Oreochromis niloticus (Linnaeus, 1758))
نویسندگان
چکیده
This study was to determine the functional properties of fish protein hydrolysis produced from tilapia frame. used a factorial design where first factor different types proteolytic enzymes (E1 = bromelain, E2 papain) and second time (T1 5 hours, T2 6 hours) carried out with 3 replications. The results analysis showed that had significant difference on yield, degree hydrolysis, proximate, viscosity, solubility. product has potential be as food additives can give special function so further research needs investigate these for health reduce fat content affect self-life product.Keywords: Functional properties; Protein hydrolysis; Nile frame
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ژورنال
عنوان ژورنال: Acta Aquatica
سال: 2021
ISSN: ['2614-3178', '2406-9825']
DOI: https://doi.org/10.29103/aa.v8i3.5861